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Keema (Indian Spiced Ground Veal and Beef With Peas)

(Melting Pot, Episode: My Mother’s Kitchen, Season: 1)

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Lamb And Veal Meatloaf: Polpettone

(Molto Mario, Episode: While My Chitarra..., Season: 9)

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Lemon-Parmesan Veal Rolls with Arugula Salad

(Food & Wine, June, 2004)

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Madeira Braised Veal Cheeks With Creamy Polenta

(The Essence of Emeril, Episode: Gelatin, Season: 9)

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Mark's Osso Buco alla Fiorentina

(Martha Stewart Living, December/January, 1999)

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Matzo-Stuffed Breast Of Veal

(Gourmet, January, 2003)

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Meat Loaf with Red Wine Glaze

(Food & Wine, April, 2008)

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Milan-Style Braised Veal Shanks

(Bon Appétit, December, 1997)

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Milanese Veal Chops

(La Cucina Italiana, December, 2007)

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Milk-Fed Veal Sweetbreads in the Old Style

(Saveur, January/February, 1999)

Made from the thymus or pancreas gland of a young calf, these sweetbreads are a French classic.
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Mock Veal Stock

(Washington Post, June, 2012)

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Mongolian Barbequed Grilled Veal Chop With Grilled Chinese Eggplant

(At the Table With..., Episode: Norman Van Aken, Season: 2)

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Moroccan Braised Veal Shanks

(Cooking Light, November, 1999)

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Mustard and Tarragon Sauce for Veal

(Washington Post, June, 2012)

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My Favorite Veal Chops

(The Essence of Emeril, Episode: Italy Memories, Season: 9)

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Orecchiette With Red-Wine Veal Sauce

(Gourmet, February, 1997)

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Orecchiette With Veal, Capers And White Wine

(Food & Wine, January, 2010)

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Osso Buco

(Martha Stewart Living, February, 2000)

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Osso Buco

(Boston Globe, April, 2009)

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Osso Buco

(Food Network Specials, Episode: Food Network All Stars Holiday, Season: 1)

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Osso Buco

(Everyday Italian, Episode: All Day Sunday, Season: 1)

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Osso Buco

(Secrets Of A Restaurant Chef, Episode: The Secret to Osso Buco, Season: 7)

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Osso Buco (Braised Veal Shanks)

(Saveur, January/February, 2011)

Osso Buco (Braised Veal Shanks)
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Osso Buco Stew With Spicy Polenta

(Sandra’s Money Saving Meals, Episode: Inexpensive Italian, Season: 3)

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Osso Buco With Citrus Gremolata

(Food & Wine, October, 2008)

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