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duck, june10

Duck With Blackberry Sauce

(Bon Appétit, February, 1996)

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Grilled Spiced Duck Breasts With Blackberries

(Food & Wine, September, 2009)

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On September 15, 2010, 10:44 pm spm said:

This uses balsamic vinegar and aromatic spices like coriander and mustard to create a delicious marinade that is further enhanced by the tartness of blackberries.


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