served with brown rice tossed with sauteed red pepper and scallions, and sided with green beans that were first boiled, drained and rinsed with cold water, then cooked briefly in browned butter. Used a small amt of escarole, next time will use baby spinach, K. thought was too bitter. Yum Yum Yum!
served with brown rice tossed with sauteed red pepper and scallions, and sided with green beans that were first boiled, drained and rinsed with cold water, then cooked briefly in browned butter. Used a small amt of escarole, next time will use baby spinach, K. thought was too bitter. Yum Yum Yum!
Please let us know if you have any comments or feature requests for the Project Foodie Recipe Box. We value your feedback!
On August 26, 2010, 6:55 am lmartha said:
served with brown rice tossed with sauteed red pepper and scallions, and sided with green beans that were first boiled, drained and rinsed with cold water, then cooked briefly in browned butter. Used a small amt of escarole, next time will use baby spinach, K. thought was too bitter. Yum Yum Yum!