SEARCH 100,000+ RECIPES FROM MAGAZINES, NEWSPAPERS, TV, & COOKBOOKS

Recipe

OF THE DAY

Beignets: French Donuts from Paris to Provence

Like Us?

SPREAD THE WORD!

RECIPE SEARCH

Tell me more about Project Foodie recipe search

add another ingredient

- or -

browse recipes by tags

browse recipes by activity

browse recent recipesbrowse recent magazine issuesbrowse cookbooks with recipes to try
ToTry appetizers bars beef biscuits bread breakfast cake candy chicken clams cookies crab cupcakes desserts dip dressing drinks duck eggs fish frosting frozen fruit halloween ham holiday-baking ice cream lamb lasagna lobster main misc muffins nuts pasta pie pizza pork pudding salad salmon salsa sandwiches sauce sausage scallops shrimp sides snacks soup st-patricks-day stew thanksgiving try tuna turkey valentines-day veal vegetarian


Recipes

BY TAG


Recipes in Tags:

goose, main

Narrow Display to Recipes with Tag:
GooseGumbo(1) | fruit(2) | poultry(6) | try(1)

Sort Recipes by:
Name | Rating

Braised Goose With Root Vegetables and Gremolata

(Washington Post, December, 2012)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Cajun Pecan-Smoked Goose

(Washington Post, December, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Christmas Goose With Stuffing

(Saveur, December, 2011)

Christmas Goose With Stuffing
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Goose And Tasso Gumbo

(Gourmet, January, 1997)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Goose with Chestnut Stuffing

(Saveur, November/December, 1994)

Already a Christmas staple for most Europeans, the goose is becoming the new American holiday bird.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Holiday Goose

(Washington Post, November, 2008)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Roast Goose

(Saveur, January/February, 2005)

Chef Zak Pelaccio cooks heritage goose this way, serving it with sautéed cabbage, bacon, and apples.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Roast Goose

(Martha Stewart Living, December/January, 1997)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Roast Goose and Stuffing

(Two Fat Ladies, Episode: Christmas Special, Season: 5)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Roast Goose With Armagnac Blueberry Reduction

(The Essence of Emeril, Episode: Holiday, Season: 11)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Roast Goose With Caramelized Apples

(Bon Appétit, December, 1997)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Roast Goose With Fruit-Nut Stuffing

(Every Day with Rachael Ray, December, 2010)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Roast Goose With Oranges And Madeira

(Bon Appétit, December, 1995)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Roast Goose With Port Gravy

(Gourmet, December, 1997)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Roasted Goose with Brandied Prune Stuffing and Red Wine Gravy

(Fine Cooking, December/January, 2009)

If you have an oval roaster with a cover (either an old-fashioned speckled enameled one or a newer model), this is an ideal time to use it. If your roaster doesn’t have a cover, you can use heavy-duty aluminum foil instead. You’ll need to prepare the goose, make the broth, and prepare the bread and prunes a day ahead.
Ingredients:
finding recipe...
*Some Fine Cooking recipes require an on-line subscription to view recipes
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Roasted Goose with Crispy Skin

(Food & Wine, December, 2005)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Smoked Goose Breast With Pear Salad

(Molto Mario, Episode: Lombarda IV: Smoked Goose, Season: 3)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Steam-Roasted Goose

(Saveur, November, 1997)

This unusual recipe, from Julia Child's The Way to Cook (Random House, 1989), produces a moist goose with crisp skin.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Stuffed Goose Breast With Caraway And Apples

(Molto Mario, Episode: Fruili V, Season: 4)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Stuffed Goose With Caraway And Apples: Oca Ripiena

(Molto Mario, Episode: Colline Di Udine, Season: 8)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Viennese Christmas Goose

(Saveur, December, 2003)

Christmas goose for Christmas Day has long been a tradition in Austria (as has carp on Christmas Eve).
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Please let us know if you have any comments or feature requests for the Project Foodie Recipe Box. We value your feedback!
Privacy Policy - Terms of Use - Site Index
Copyright © 2007 - 2012 by Project Foodie. All Rights Reserved.

Logo and website color scheme/theme by Elizabeth Goodspeed.