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june10, main

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chicken(1) | duck(2) | fish(2) | fruit(1) | pork(1) | salmon(2) | valentines-day(1)

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Baked Ribs with Spicy Blackberry Sauce

(Bon Appétit, March, 2005)

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Baked Salmon With Blackberry Ginger Glaze

(Cooking For Real, Episode: "The Good, The Bad, And The Ugly", Season: 5)

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Duck With Blackberry Sauce

(Bon Appétit, February, 1996)

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Grilled Chicken & Polenta with Nectarine-Blackberry Salsa

(EatingWell, July/August, 2007)

Grilled nectarines and fresh blackberries turn into a summery salsa to top cumin-rubbed chicken and polenta in a dish that’s special enough for weeknight entertaining. Make it a meal: Serve with a spinach salad and a crisp glass of rosé.
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Grilled Pork with Blackberry-Sage Sauce

(Cooking Light, June, 2009)

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On September 15, 2010, 10:45 pm spm said:

This uses fresh sage and fresh blackberries. Consider serving with buttered orzo or couscous.


Grilled Salmon with Blackberry-Cabernet Coulis

(Sunset, July, 2001)

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On September 15, 2010, 10:44 pm spm said:

This uses the grill for the salmon and stovetop for the quick and delicious red wine and blackberry reduction sauce.


Grilled Spiced Duck Breasts With Blackberries

(Food & Wine, September, 2009)

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On September 15, 2010, 10:44 pm spm said:

This uses balsamic vinegar and aromatic spices like coriander and mustard to create a delicious marinade that is further enhanced by the tartness of blackberries.


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