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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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april10, main

Baby Artichokes and Sausage Rigatoni

(Sunset, September, 1998)

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On September 15, 2010, 11:03 pm spm said:

This has wonderful Italian flavors from sausage, fresh fennel and red bell pepper.


Fettuccine with Artichokes and Chicken

(Saveur, March, 2009)

We got this satisfying pasta dish from Justin Smillie, the chef at Smith’s, a restaurant in New York City.
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On September 15, 2010, 11:03 pm spm said:

This is prepared by simmering the artichokes with the chicken, creating a complex vegetable braise that's added to fettuccine right before serving.


Roasted Racks Of Lamb With Artichokes, Red Onions, And Garlic Cloves

(Gourmet, December, 1996)

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On September 15, 2010, 11:04 pm spm said:

This incorporates more than a dozen garlic cloves, which are used fresh and roasted into a soft puree.


Shrimp-And-Artichoke Salad

(Southern Living, March, 2004)

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On September 15, 2010, 11:02 pm spm said:

This uses the artichoke as a vessel for sweet shrimp.


Skirt Steak with Artichoke and Potato Hash

(Saveur, March, 2009)

This recipe is based on one from David Tanis, the author of A Platter of Figs and the chef at Chez Panisse in Berkeley, California.
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On September 15, 2010, 11:04 pm spm said:

This pan fries steamed potatoes and tender artichokes. It's a great side dish appropriate for any cut of meat.


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