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All-Day Burrito

(Vegetarian Times, April, 2005)

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Artichoke Hummus Wraps

(Vegetarian Times, June, 2002)

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Black Bean Burrito Bake

(Cooking Light, March, 2003)

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On July 8, 2007, 10:01 pm pam said:

This is a really quick and easy dish. I love it for lunch but it also works for dinner. You can add shredded roasted chicken for a meat-based variation


Buffalo Chicken Wrap

(EatingWell, August/September, 2005)

Moms and Dads like wraps because they’re neat and compact--so beware: ours is messy and spicy. This fiery combination of buffalo chicken in a modern wrap is guaranteed to drip. Get out the big napkins and have a ball!
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Chicken Chili Corn Chip Pie

(Diners, Drive-Ins And Dives, Episode: Quirky Classics, Season: 11)

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Chickpea-and-Corn Patties

(Cooking Light, July, 1998)

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Crispy Chickpea Pita

(Real Simple, March, 2007)

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On July 12, 2010, 12:34 pm pam said:

This was fantastic! It is really easy to make, looks great and tastes great - wow! I want more!


Delicata Squash & Tofu Curry

(EatingWell, November/December, 2011)

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Moroccan Chickpea Chili

(Cooking Light, September, 2007)

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Mushroom, Corn, and Poblano Tacos

(Cooking Light, November, 2011)

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Pinto-Bean Mole Chili

(Gourmet, November, 2007)

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Quick Chicken Tikka Masala

(EatingWell, September/October, 2010)

One of the most popular Indian dishes in the U.S. and the U.K., chicken tikka masala usually involves several steps including marinating and grilling the chicken before simmering in a curried tomato cream sauce. We’ve simplified it to a one-skillet dish and lightened it by increasing the vegetables, omitting the butter and using less cream. Serve with brown basmati rice and, for dessert, dates.
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Quick Chicken Vindaloo

(Fine Cooking, February/March, 2011)

Vindaloo is an extremely spicy Indian curry dish; our version has heat but doesn’t overwhelm. The dish goes well with jasmine rice and naan. If you’ve got time, make your own Homestyle Indian Naan, but if you make the vindaloo on a weeknight, store-bought naan is fine.
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Quick Sesame Noodles

(Fine Cooking, April/May, 2008)

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Seven-Layer Tortilla Pie

(Cooking Light, November, 1995)

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Vegetarian Cassoulet

(Gourmet, March, 2008)

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On March 15, 2008, 2:59 pm pam said:

This is a hearty vegetarian meal that I really enjoyed. A definite make again.


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