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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Bayou Catfish Fillets

(Cooking Light, May, 2004)

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Big Daddy’s Deep-Fried Catfish

(Big Daddy’s House, Episode: Fish Fry, Season: 3)

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Blackened Catfish

(Cooking Light, January, 2001)

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Buffalo-Style Catfish Strips with Ranch Dressing

(Cooking Light, September, 2002)

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Cajun Catfish

(Cooking Light, June, 1995)

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Cajun-Spiced Catfish Kebabs

(Cooking Light, August, 2001)

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Catfish Fajitas

(Cooking Light, January, 2007)

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Catfish with Dill Sauce

(Cooking Light, March, 2003)

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Cornmeal-Crusted Catfish

(Cooking Light, June, 2006)

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Creole Catfish with Vidalia-Olive Relish

(Cooking Light, May, 2000)

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Crisp Lemon-Pepper Catfish

(Cooking Light, July, 2005)

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Crisp-Crusted Catfish

(Cooking Light, August, 2001)

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Fried Catfish With Chive-Ginger Sauce

(Bon Appétit, March, 1997)

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Grilled Catfish with Noodles (Cha Ca)

(Sunset, March, 2002)

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Oven-Fried Catfish

(Cooking Light, July, 2001)

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Oven-Fried Catfish

(Cooking Light, January, 1997)

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Pan Seared Cat Fish With Red Roasted Red Pepper Lime Sauce And Toasted Sunflower Seeds

(Quick Fix Meals With Robin Miller, Episode: From Sit-Down To Chow-Down, Season: 6)

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Poached Cajun Catfish

(Cooking Light, July, 2001)

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Spicy Blackened Catfish

(Gourmet, July, 1993)

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