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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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main, swiss chard

Frittata with Swiss Chard, Potatoes, and Fontina

(Cooking Light, April, 2000)

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On December 23, 2008, 8:58 am pam said:

This was one of the best Frittata's I've ever made. And a perfect use for swiss chard. I wouldn't change a thing and will definitely be making this again.


On February 19, 2010, 4:43 pm spm said:

This is similar to a Spanish torta with the addition of potatoes. Add a bit of cooked chorizo before putting it in the oven and you've got a complete meal


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