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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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chard, main

Pasta e Fagioli with Roasted Red Peppers and Swiss Chard

(Food & Wine, November, 2002)

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On February 19, 2010, 4:42 pm spm said:

This is part soup, part stew and super satisfying on a cold night.


Swiss Chard And Sausage Frittata

(Sunset, December, 2009)

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On February 19, 2010, 4:42 pm spm said:

This is great for company or a large brunch gathering. It's also a great last-minute recipe since most of the ingredients are ones that we tend to have on hand.


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