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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Braised Chicken Thighs with Figs and Bay Leaves

(Cooking Light, August, 2000)

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Lamb Chops With Fresh Herbs And Roasted Figs

(Bon Appétit, September, 2009)

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Pork Cutlets With Figs And Balsamic Vinegar

(Bon Appétit, October, 1998)

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