Essentially an incredibly tender pot roast cooked on your grill; serve it with creamy polenta or thickly sliced roasted or grilled potatoes seasoned with olive oil, salt, and pepper.
Ingredients:
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it works fine to let the roast sit after braising. 1/2 an hour before it's to be served, put it back on to char. don't forget the glaze! and be careful, it burns easily as the fat drips into the grill.
it works fine to let the roast sit after braising. 1/2 an hour before it's to be served, put it back on to char. don't forget the glaze! and be careful, it burns easily as the fat drips into the grill.
On July 31, 2009, 3:33 pm alan said:
it works fine to let the roast sit after braising. 1/2 an hour before it's to be served, put it back on to char. don't forget the glaze! and be careful, it burns easily as the fat drips into the grill.
On July 4, 2009, 6:35 pm pam said:
Served this at a dinner party and it was a hit all around...