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"Barbecue" Mussels

(EatingWell, February/March, 2006)

A take-off on New Orleans "barbecued" shrimp (also made on the stovetop), this combines shellfish with a piquant barbecue sauce that will have you licking your fingers. A 2-pound bag of mussels is just the right amount for serving a pair.
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On April 14, 2012, 4:55 pm jpbrotzel said:

good but a little too spicy....skip the hot sauce & perhaps a little dash less of chili powder


Ale-Steamed Mussels with French Bread

(Cooking Light, November, 2003)

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Alentejo Pork With Chorizo And Mussels

(Every Day with Rachael Ray, December/January, 2008)

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Angel Hair Pasta with Mussels and Red Pepper Sauce

(Cooking Light, January, 2007)

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Apple Cider-Curry Mussels

(Washington Post, August, 2010)

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Artichoke Stew With Mussels, Potatoes And Saffron

(Bon Appétit, March, 1997)

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Asian Risotto With Pancetta And Mussels

(Bon Appétit, January, 1996)

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Basque Steamed Mussels

(Sunset, February, 1999)

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Beer-Steamed Mussels

(Boston Globe, January, 2009)

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Best Mussels on Earth

(Big Daddy’s House, Episode: Show Me the Flavor, Season: 4)

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Black Bean Mussels

(Gourmet, October, 2005)

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On March 28, 2012, 7:51 pm Myra said:

Now this sound real good and I'm going to try it my husband dose not like mussels but he like seafood!It we tast good to me (he we like it ).


Black Mussels Steamed In Saffron Broth Recipe

(Rachael’s Vacation, Episode: Bay Area, Season: 1)

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Black Pepper Mussels

(Martha Stewart Living, August, 2005)

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Black Sea Bass And Mussels A La Nage

(Sara’s Secrets, Episode: Poach It!, Season: 4)

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Broiled Mussels with Hot Paprika Crumbs

(Food & Wine, January, 2009)

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Butternut Squash PuréE With Mussels

(La Cucina Italiana, January, 2010)

vellutata di zucca con cozze
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Cambodian Steamed Mussels

(Sunset, January, 1999)

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Chile-Steamed Mussels with Green Olive Crostini

(Food & Wine, November, 2004)

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Chilled Mussels With Red Curry Creme Fraiche

(Washington Post, December, 2010)

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Chilled Mussels with Saffron Mayonnaise

(Martha Stewart Living, July, 2009)

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Chorizo-Mussel Noodle Bowl

(Cooking Light, March, 2005)

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Cider-Braised Mussels with Bacon

(Cooking Light, November, 2007)

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Clam And Mussel Stew With Capocollo And Vesuvius Tomatoes

(Bon Appétit, September, 1996)

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Coconut and Basil Steamed Mussels

(Cooking Light, June, 2009)

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Coconut Curry Mussels

(Semi-Homemade Cooking With Sandra Lee, Episode: Seafood, Season: 2)

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