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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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main, peach-pork

Brandied-Peach Pork Chops

(Gourmet, January , 2008)

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On August 11, 2009, 4:38 pm alan said:

The sauce with this is great! Didn't have preservers, so diced a few peaches and added a little sugar. Be careful with the pan seared chops, I ended up overcooking them a bit. Great dish for a summertime crop of fresh peaches.


Grilled Pork Chops With Tomato Peach Relish

(Gourmet, August, 2007)

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Peach-Glazed Barbecue Pork Chops and Peaches

(Cooking Light, July, 2003)

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Pork Chops with Bourbon-Peach Sauce

(Cooking Light, March, 2008)

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Healthful Info:

Boneless center-cut loin chops are relatively lean cuts of meat.

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