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Asian-Style Grilled Tofu with Greens

(EatingWell, June/July, 2005)

Look for Asian greens (tatsoi, mizuna and/or pea shoots) packaged as a salad mix. They’re slightly more bitter than many spring greens and will stand up well to this aromatic, vinegary dressing.
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Bacon-Wrapped Maple Pork Loin

(Gourmet, March, 2006)

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Shrimp Sauteed with Bacon and Herbs

(Martha Stewart Living, February, 1997)

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