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Duck Sausage Rolls With a Twist from Full of Flavor

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Basic White Cake Batter

(Southern Living, May, 1999)

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Boston Cream Cake

(Lidia’s Italy in America by "Lidia Matticchio Bastianich, Tanya Bastianich Manuali", 2011)

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Coconut-Lemon Cake

(Southern Living, October, 2007)

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English Gingerbread Cake

(Saveur, November, 2009)

This moist, spice-laden dessert is based on a traditional English recipe in Rose Levy Beranbaum’s Rose’s Heavenly Cakes (Wiley, 2009).
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Holiday Lane Cake

(Southern Living, December, 1999)

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Lemon-Lime Layer Cake

(Cooking Light, September, 2007)

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Million Dollar Pound Cake

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Spicy Fish Cakes

(Mercury News, May, 2008)

Unlike crab cakes, which taste best when you limit the cracker or bread filler, these fish cakes benefit from such additions to add texture.
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Vistorta Chocolate Cake

(Saveur, November, 1999)

While visiting the famed Brandolini family at their Vistorta wine estate in Friuli, they served us this dense cake'a family recipe.
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