I love bread and gravy so this is my kind of recipe. I don't use the EXACT same ingredients…I never use low sodium anything and I use my own leftover chicken for this recipe, not store bought rotisserie. I've also been know not to use the vegetables, just make the chicken in cream sauce and add cooked frozen peas. Yummy. My mom used to make a very similar kind of dish she called Chicken Divan with broccoli - she would put the chicken stew in baked frozen Pepperidge Farms Pastry Shells - it was the best!
I love bread and gravy so this is my kind of recipe. I don't use the EXACT same ingredients…I never use low sodium anything and I use my own leftover chicken for this recipe, not store bought rotisserie. I've also been know not to use the vegetables, just make the chicken in cream sauce and add cooked frozen peas. Yummy. My mom used to make a very similar kind of dish she called Chicken Divan with broccoli - she would put the chicken stew in baked frozen Pepperidge Farms Pastry Shells - it was the best!
On August 8, 2007, 8:17 pm chris said:
I love bread and gravy so this is my kind of recipe. I don't use the EXACT same ingredients…I never use low sodium anything and I use my own leftover chicken for this recipe, not store bought rotisserie. I've also been know not to use the vegetables, just make the chicken in cream sauce and add cooked frozen peas. Yummy. My mom used to make a very similar kind of dish she called Chicken Divan with broccoli - she would put the chicken stew in baked frozen Pepperidge Farms Pastry Shells - it was the best!