SEARCH 100,000+ RECIPES FROM MAGAZINES, NEWSPAPERS, TV, & COOKBOOKS

Recipe

OF THE DAY

Duck Sausage Rolls With a Twist from Full of Flavor

Like Us?

SPREAD THE WORD!

RECIPE SEARCH

Tell me more about Project Foodie recipe search

add another ingredient

- or -

browse recipes by tags

browse recipes by activity

browse recent recipesbrowse recent magazine issuesbrowse cookbooks with recipes to try
ToTry appetizers bars beef biscuits bread breakfast cake candy chicken clams cookies crab cupcakes desserts dip dressing drinks duck eggs fish frosting frozen fruit halloween ham holiday-baking ice cream lamb lasagna lobster main misc muffins nuts pasta pie pizza pork pudding salad salmon salsa sandwiches sauce sausage scallops shrimp sides snacks soup st-patricks-day stew thanksgiving try tuna turkey valentines-day veal vegetarian


Recipes

BY TAG


Recipes in Tags:

main, stir-fry

Narrow Display to Recipes with Tag:
P(1) | asian(1) | beef(2) | chicken(1) | eggs(1) | pork(2) | vegetarian(1)

Sort Recipes by:
Name | Rating

Red-Cooked Pork Belly (Hong Shao Rou)

(Saveur, May, 2010)

Serve this classic Chinese stir-fry with plenty of white rice, to soak up the rich, concentrated sauce.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Steak and Soba Stir-Fry

(Bon Appétit, April, 2013)

Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Stir-Fried Beef and Green Chiles (Qingjia Chao Niuliu)

(Saveur, May, 2010)

Beijing home cook Wang Mingjun shared this recipe for a traditional stir-fry of green chiles and slices of full-flavored sirloin.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Stir-Fried Chicken With Celery (Jirou Chao Qincai)

(Saveur, May, 2010)

In this dish, a mix of egg white and cornstarch coats the chicken and, after a quick blanching in a little oil in the wok, preserves its succulence—a technique called velveting.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Stir-Fried Mushrooms and Bok Choy (Donggu Pei Shucai)

(Saveur, May, 2010)

Known as a “dry” stir-fry because there’s no sauce, this dish is composed of earthy mushrooms and brightly flavored bok choy.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Stir-Fried Pork With Leeks (Cong Bao Rou Si)

(Saveur, May, 2010)


This recipe calls for a “reverse” stir-fry technique, in which the vegetables are cooked before the meat.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Stir-Fried Tomato and Eggs (Xihongshi Chao Jidan)

(Saveur, May, 2010)

In this simple stir-fry, the salty-sweet tomatoes and fluffy eggs balance each other perfectly.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Please let us know if you have any comments or feature requests for the Project Foodie Recipe Box. We value your feedback!
Privacy Policy - Terms of Use - Site Index
Copyright © 2007 - 2012 by Project Foodie. All Rights Reserved.

Logo and website color scheme/theme by Elizabeth Goodspeed.