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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Apricot-Hoisin Pork Chops with Somen

(Cooking Light, April, 2002)

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Asian Pork, Mushroom And Noodle Stir-Fry

(Food & Wine, November, 2008)

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On October 23, 2008, 12:15 pm foodieprincess said:

Who doesn't love a noodle bowl, this is a meal that every member of the family big and small will love. This recipe works well with Soba & Udon noodles too.


Asian Steak Topped With Bell Pepper Stir-Fry

(Bon Appétit, November, 2008)

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Chicken Drumsticks With Asian Barbecue Sauce

(Food & Wine, October, 2009)

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Chicken Hot Pot With Mushrooms And Tofu

(Food & Wine, October, 2008)

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Crispy Udon Noodles With Nori Salt

(Food & Wine, October, 2009)

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Dan Dan Noodles

(Bon Appétit, October, 2011)

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On October 1, 2011, 8:43 am fricke214 said:

decrease chili oil to 1 TB


Fried Rice with Crabmeat

(Everyday Harumi by Harumi Kurihara, 2009)

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Hainan Chicken With Rice And Two Sauces

(Food & Wine, September, 2009)

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Malaysian Beef Curry

(Bon Appétit, March, 2011)

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Pan-Asian Chicken and Vegetable Lettuce Wraps

(Bon Appétit, January, 2004)

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Pork and Lemongrass Meatballs in Lettuce Cups

(Bon Appétit, March, 2011)

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Red Curry-Lime Chicken Wings

(Food & Wine, September, 2005)

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Red-Cooked Pork Belly (Hong Shao Rou)

(Saveur, May, 2010)

Serve this classic Chinese stir-fry with plenty of white rice, to soak up the rich, concentrated sauce.
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Scallion-Chicken Noodles

(Food & Wine, September, 2005)

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Shrimp–And–Bok Choy Stir-Fry With Crispy Noodles

(Food & Wine, March, 2009)

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Spareribs

(Saveur, May/June, 1995)

These Cantonese ribs marry honey's sweetness and the mellow bite of ginger with complex spices and succulent pork.
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Spicy Ginger Pork in Lettuce Leaves

(Food & Wine, September, 2006)

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Stir-Fried Chile Beef & Broccoli

(EatingWell, September/October, 2011)

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Tofu Dengaku

(Bon Appétit, February, 2010)

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Updated Chicken Chow Mein

(Food & Wine, February, 2009)

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