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Cooking Light, main

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Spice-RubbedPo(1) | bass(1) | beef(2) | chicken(5) | chickenBreast(1) | fish(8) | halibut(1) | lamb(1) | pork(4) | salmon(2) | sandwiches(1) | snapper(2) | trout(1) | tuna(1) | turkey(1)

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Beef Tenderloin With Mustard And Herbs

(Cooking Light, June, 2008)

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Brown Sugar And Mustard Salmon

(Cooking Light, June, 2008)

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Delicious version of heart healthy salmon.

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Chicken And Rice With Cilantro-Poblano Sauce

(Cooking Light, June, 2008)

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Low fat yet high in protein and nutrients.

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Chipotle Salmon Burgers

(Cooking Light, June, 2008)

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A great hamburger alternative using salmon which is a great source of healthy omega-3 fat.

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Crustless Smoked Turkey And Spinach Quiche

(Cooking Light, June, 2008)

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A great lower fat alternative to a traditionally high fat dish.

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Greek Lamb Pilaf

(Cooking Light, June, 2008)

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Grilled Chicken Caesar On A Skewer

(Cooking Light, June, 2008)

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Traditional Caesar Salads can be one of the highest fat food choices. This is a delicious low fat alternative.

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Grilled Chicken Thighs With Roasted Grape Tomatoes

(Cooking Light, June, 2008)

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Dark chicken meat is higher in fat than white meat, but this dish is still a good addition to a healthy eating plan.

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Grilled Chicken With Sriracha Glaze

(Cooking Light, June, 2008)

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Grilled Whole Red Snapper With Citrus-Ginger Hot Sauce

(Cooking Light, June, 2008)

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Halibut En Papillote With Potatoes, Green Beans, And Sweet Onions

(Cooking Light, June, 2008)

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Heart healthy fish oils and veggies make this a dish nutrious as well as flavorful.

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Ham Risotto With Sugar Snap Peas

(Cooking Light, June, 2008)

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Herb-Stuffed Red Snapper

(Cooking Light, June, 2008)

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Pork Medallions With Balsamic-Shallot Sauce

(Cooking Light, June, 2008)

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Pork Tacos With Corn-Jicama Salsa And Guacamole

(Cooking Light, June, 2008)

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Although a little high in sodium, this dish is an excellent source of fiber.

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Speedy Paella

(Cooking Light, June, 2008)

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Low fat, good source of protein, but high in sodium.

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Spice-Rubbed Pork Tenderloin With Mustard Barbecue Sauce

(Cooking Light, June, 2008)

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Spicy Lemon Trout

(Cooking Light, June, 2008)

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Good source of low-fat protein.

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Spiedini Of Chicken And Zucchini With Almond Salsa Verde

(Cooking Light, June, 2008)

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Striped Bass With Lemon-Caper Salt

(Cooking Light, June, 2008)

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Szechuan Pork

(Cooking Light, June, 2008)

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Tenderloin Steaks With Red Onion Marmalade

(Cooking Light, June, 2008)

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Tuna Steaks With Wasabi-Ginger Glaze

(Cooking Light, June, 2008)

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