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Duck Sausage Rolls With a Twist from Full of Flavor

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Spicy Pork Tenderloin with Ginger-Maple Sauce

(Cooking Light, November, 2001)

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On April 30, 2008, 9:12 am Aimster said:

This made for a quick and easy week night dinner. We loved the spiciness of the rub paired with the sweet sauce.


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