RECIPES BY PUBLICATION
RECIPES BY ISSUE
From MagazinesNewspapersFood NetworkCooking ChannelCookbooks Name Source All YouBetter Homes & GardensBon AppétitCoastal LivingCooking LightCooks IllustratedCottage LivingEatingWellEvery Day with Rachael RayEveryday FoodFine CookingFood & WineFood Network MagazineGourmetHealthLa Cucina ItalianaMartha Stewart LivingReal SimpleSaveurSouthern LivingSunsetVegetarian Timesall Year Year 201320122011201020092008200720062005200420032002200120001999all Month Month JuneMayAprilMarchFebruaryJanuaryall Go
SEARCH 100,000+ RECIPES FROM MAGAZINES, NEWSPAPERS, TV, & COOKBOOKS
Citron Givré: Sorbet-Filled Lemons from Paris to Provence
- or -
browse recipes by publication
close by browse recipes publication
browse recipes by issue
close browse recipes by issue
browse recipes by tags
browse recipes by activity
Related Searches: bacon wrapped pork loin(4)
Related Tags: pork(4477) | bacon(122) Show More
Related Tags: pork(4477) | bacon(122) | apple(17) | roast(6) | wrap(4) | peach-pork(4) | Pork Tenderloin(2) | pork tacos(1) | Asian pork(1) | apple pie(1) | Crown Roast(1) | roasted asparag(1) | pork salads(1) | pork paillards(1) | great with cod(1) | candy apple(1) | lamb-roast(1) | Bacon-jalapeno(1) | Roasts(1) | wraps(1) Show Less
On November 7, 2009, 3:49 pm spm said:
Reminiscent of applewood-smoked bacon since it combines those two ingredients in this special-occasion dish.
Please let us know if you have any comments or feature requests for the Project Foodie Recipe Box. We value your feedback!
Logo and website color scheme/theme by Elizabeth Goodspeed.