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main, Risotto

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Mushrooms(1) | chicken(2) | fish(1) | pasta(3) | risottochicken(1) | sausage(1) | sausagerisotto(1) | shrimp(1) | shrimprisotto(1) | vegetarian(1)

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Asparagus Risotto

(Bon Appétit, May, 1995)

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Chicken and Mushroom Risotto

(Fine Cooking, February/March, 2012)

The dark meat of leftover Citrus-Marinated Roasted Chicken remains tender in this easy-to-make risotto. Reserved pan juice and lemon wedges from that recipe give the dish its deep flavor. Be sure to use a wide pan so the mushrooms brown quickly and don’t steam.
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Italian Risotto with Shrimp

(Cooking Light, March, 2001)

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Italian Sausage and Wild Mushroom Risotto

(Bon Appétit, October, 2001)

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Leek, Bacon, And Pea Risotto

(Everyday Food, October, 2009)

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Oven Chicken Risotto

(Southern Living, March, 2010)

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Shiitake And Sweet Pea Risotto

(Cooking Light, March, 2010)

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