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Classic Eggplant Parmigiana

(Fine Cooking, August/September, 2009)

This is how we do eggplant parmigiana in Italy: no breading and no puddles of cheese, just thin layers of fried eggplant with homemade sauce, a little fresh mozzarella, and good Parmigiano-Reggiano. It doesn’t get more authentic than this.
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Eggplant Parmesan: Parmigiana Di Melanzane

(Molto Mario, Episode: The Prince Of Napoli, Season: 10)

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Grilled Chicken Cutlet Parmigiana

(30 Minute Meals, Episode: Midweek Menu, Season: 10)

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Inside-Out Eggplant Parmigiana

(Gourmet, January, 2009)

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Mike’s Deli Famous Eggplant Parmigiana

(Throwdown With Bobby Flay, Episode: Eggplant Parmesan, Season: 4)

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