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Braised Rabbit With Bacon-Sage Dumplings

(Primal Cuts: Cooking with America’s Best Butchers by Marissa Guggiana, 2010)

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Braised Rabbit With Caramelized Radicchio And Salsa Verde

(Food Network Specials, Episode: Planet Food: Italy, Season: 1)

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Braised Rabbit with Cracked Olives

(Martha Stewart Living, March, 2001)

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Braised Rabbit With Egg Noodles

(Gourmet, May, 2003)

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Braised Rabbit With Grainy Mustard Sauce

(Gourmet, February, 2005)

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Braised Rabbit with Lemon and Rosemary

(Olives and Oranges by Sara Jenkins and Mindy Fox, 2008)

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Braised Rabbit With Mustard and Fennel

(Food & Wine, March, 2011)

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Braised Rabbit with Mustard and Summer Savory

(Food & Wine, July, 2006)

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Braised Rabbit with Olives

(Bon Appétit, May, 2002)

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Braised Stuffed Rabbit Legs With Walnuts, Prosecco, Dried Cherries And Apricots

(Molto Mario, Episode: Veneto X, Season: 4)

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Carbonara With Rabbit

(La Cucina Italiana, February, 2009)

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Chicory and Apricot Stuffed Rabbit Legs

(La Cucina Italiana, June, 2010)

coscia di coniglio ripiena
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Coniglio Pizzaiola

(Bon Appétit, December, 2011)

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Country Style Rabbit Ragout With Maytag White Cheddar Grits

(The Essence of Emeril, Episode: New Ragouts, Season: 4)

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Crusted Rabbit

(The Essence of Emeril, Episode: Real And Rustic, Season: 7)

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Green Curry of Rabbit, Butternut Squash and Dill

(Food & Wine, March, 2012)

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Grilled Rabbit and Vegetables

(My Country, My Kitchen, Episode: Andorra With Eric Ripert, Season: 2)

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Grilled Rabbit Confit

(How to Roast a Lamb by Michael Psilakis, 2009)

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Malloreddus With Roasted Rabbit, Tomato and Olives

(La Cucina Italiana, September, 2012)

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Orecchiette With Rabbit Ragu

(Gourmet, January, 2007)

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Paella Valenciana

(Tyler’s Ultimate, Episode: Paella, Season: 1)

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Paella With Rabbit And Artichokes

(Gourmet, May, 2006)

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Paella With Rabbit And Snails (Paella Valenciana)

(Saveur, April, 2010)

This Valencia-style paella is based on a recipe in Jeff Koehler’s La Paella (Chronicle, 2006).
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Pappardelle with Hare Sauce

(Country Cooking of Italy by Colman Andrews, 2011)

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Pappardelle With Rabbit And Porcini Ragu

(La Cucina Italiana, May, 2009)

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