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main, parchmentfish

Fish Fillets In Parchment With Asparagus And Orange

(Bon Appétit, April, 2008)

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On April 22, 2008, 4:04 pm pam said:

This was a really easy meal to prepare since everything just cooks in the oven in a parchment wrap. I added orange zest to bump up the orange and the result was great!


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