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’Barbecued’ Baby Back Ribs

(Chuck’s Day Off, Episode: The Bro Show, Season: 1)

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Barbecued Beef Ribs with Molasses-Bourbon Sauce

(Bon Appétit, January, 2003)

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Braised Short Ribs

(Food & Wine, July, 2008)

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Chinese-style Pork Spare Ribs

(Boston Globe, May, 2010)

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Chipotle-Plum BBQ Pork Ribs

(Mexican Made Easy, Episode: Papa’s Party, Season: 4)

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Hawaiian Beef Ribs

(Sunset, October, 2001)

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Korean-Style Short Ribs

(Gourmet, March, 2007)

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Orange-Soy-Braised Pork Ribs

(Gourmet, January, 2005)

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Slow, Low Oven Ribs

(Screen Doors and Sweet Tea by Martha Hall Foose, 2008)

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Slow-Cooker Recipe: Spicy Country Ribs

(Real Simple, March, 2004)

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Comments:

On April 18, 2013, 6:02 pm pam said:

Country ribs are, I believe, not really ribs but a cut that is more like a pork chop. Your butcher should be able to provide a comparable cut of meat for you if they don't have country ribs.


On April 2, 2013, 6:30 pm noseyb@shaw.ca said:

what is a "country rib"?


Spice Roasted Ribs with Apricot Glaze

(Food & Wine, February, 2008)

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Sticky Barbecued Beef Ribs

(Food & Wine, September, 2006)

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Sticky Braised Short Ribs and Seared Scallops With Orange Saffron Sauce

(Food 911, Episode: San Diego Surf ’n’ Turf, Season: 1)

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Sweet and Sticky Oven-Barbecued Pork Back Ribs

(Sunset, June, 2001)

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The Secret To Cooking Great Ribs

(Throwdown With Bobby Flay, Episode: Bbq, Season: 1)

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