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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Grilled Scallops With Orange-Scented Quinoa

(Giada At Home, Episode: Giada’s Book Club, Season: 3)

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Quinoa Curry

(Vegetarian Times, February, 2007)

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Quinoa With Spice-Roasted Shrimp and Pistou

(Food & Wine, September, 2010)

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Roasted Duck Breast With Dirty Quinoa, Pine Nuts, and Dried Cherries

(Cook Like an Iron Chef, Episode: Secret Ingredient Duck, Season: 1)

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Scallops With Citrus And Quinoa

(Food Network Magazine, January/February, 2010)

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