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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Alabama Meat Loaf

(Southern Living, September, 2004)

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Aunt Peggy’s Meat Loaf

(Paula’s Best Dishes, Episode: Classic Family Favorites, Season: 8)

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Brazilian Black Bean And Meat Stew: Feijoada

(Sara’s Secrets, Episode: Fiesta Latino, Season: 3)

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Brisket of Beef

(Martha Stewart Living, April, 1995)

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Classic Meatloaf

(Everyday Food, October, 2007)

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Corned Beef With Marmalade-Mustard Glaze

(Southern Living, March, 2007)

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Fennel and Rosemary–Crusted Roasted Rack of Lamb

(Cooking Light, January , 2008)

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Garlic-and-Spice-Rubbed Pork Loin Roast

(Food & Wine, January , 2008)

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Grilled Giant Pork Chops With Adobo Paste

(Gourmet, June, 2007)

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Ham Lo Mein with Shiitake and Snow Peas

(Fine Cooking, December/January, 2010)

Look for fresh Chinese egg noodles at Asian markets or in the produce section of the supermarket (near the wonton wrappers and tofu).
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Harissa-Crusted Pork Crown Roast

(Food & Wine, February, 2008)

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Korean-Style Short Ribs

(Gourmet, March, 2007)

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Lebanese Lamb Chops With Lemony Lettuce

(Gourmet, September, 2009)

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Oven-Roasted Lamb Chops with Mint Chimichurri

(Food & Wine, April, 2008)

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Pepper-Crusted Filet Mignon

(Cooks Illustrated, March/April, 2006)

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Rabbit Braised in Red Wine

(Saveur, April, 2008)

The hearty flavor of this lean, game meat is showcased in this simple recipe.
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Rack of Lamb with Rosemary Butter

(Food & Wine, December, 2007)

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Rack of Lamb with Arugula Pesto

(Food & Wine, June, 2007)

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Rack of lamb is a higher fat meat but a special dish once in a while.

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Comments:

On June 19, 2008, 12:35 pm peggy said:

This entree is a little out of my (financial) league for a routine weekday meal, but definitely one to keep in mind for a special occasion. I had been in a bit of a culinary rut, always seasoning lamb in the more classic Provençal manner, but this recipe does not disappointment. I served it with couscous and grilled zucchini--which make an excellent vehicle for consuming even more of that yummy arugula pesto. When the coals cooled down, I brushed the grill clean and warmed several slices of pound cake...the perfect base for a fabulous strawberry shortcake. (This was a special occasion, remember?)


Roast Beef With Bourbon Mushroom Sauce

(Big Daddy’s House, Episode: Weeknight Feast, Season: 3)

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Roasted Rack Of Venison And Shallots With Dried-Cranberry Gravy

(Gourmet, December, 1993)

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Roasted Venison

(Gourmet, October, 2007)

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Southwestern Grilled Pork, Chicken or Turkey with Green Grape Salsa

(Fine Cooking, June/July, 2006)

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Spice Roasted Ribs with Apricot Glaze

(Food & Wine, February, 2008)

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Spicy Ancho Chile Pot Roast

(Food & Wine, February, 2008)

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Sun-Dried Tomato And Garlic-Crusted Rack Of Lamb

(Bon Appétit, January , 2008)

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