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main, squid

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beef(1) | fish(12) | shrimp(2)

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Braised Squid with Black Risotto

(Martha Stewart Living, January, 2007)

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Grilled Squid with Lemon Caper Sauce

(Cooking Light, August, 2005)

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Herb-Marinated Squid

(Bon Appétit, May, 1995)

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Meatballs with Squid and Shrimp

(Saveur, November, 2007)

The meatballs for this dish, a version of one from Carmen Barrio Perez, may be made up to three days in advance. Serve with crusty bread, if you like.
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Salt And Pepper Squid

(Gourmet, October, 2004)

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Shrimp and Squid Cocktails with Avocado and Tomato

(Food & Wine, January, 2006)

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Squid And Bell Pepper Stir-Fry

(Gourmet, November, 1997)

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Squid And Luau

(Food Network Challenge, Episode: Luau Beach Bbq, Season: 4)

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Squid In Red Wine and Tomato Sauce

(Bon Appétit, May, 2002)

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Squid In Vinegar Sauce

(Gourmet, March, 2004)

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Squid Risotto

(Gourmet, November, 1999)

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Squid With Bacon And Garlic Oil

(Boy Meets Grill, Episode: Tapas, Season: 5)

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Stuffed Squid

(Gourmet, January, 2004)

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Stuffed Squid: Kalamarakia Yemista

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