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Duck Sausage Rolls With a Twist from Full of Flavor

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"Braised" Halibut With Grilled Corn Cakes

(Quick Fix Meals With Robin Miller, Episode: Sophisticated Surf N’ Turf, Season: 5)

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Acorn Squash Filled with Pumpkin Seed Risotto

(The Science of Good Food by David Joachim, Andrew Schloss, and A. Philip Handel, 2008)

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On September 18, 2012, 7:37 pm ReJiRima said:

Needs salt & to bake at least 1 hr for squash to be done.


Apricot-Ginger Chicken Thighs

(All You, April, 2012)

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Apricot-Glazed Chicken Thighs

(Cooking Light, July, 2009)

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Apricot-Glazed Turkey With Fresh Herb Gravy

(Food & Wine, November, 2008)

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Asian-Glazed Chicken Thighs

(Cooking Light, March, 2011)

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Baked Chiles Rellenos

(Sunset, March, 2008)

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Barbecue Roasted Salmon

(Cooking Light, May, 2001)

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Healthful Info:

Salmon is a great source of healthy omega-3

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On April 7, 2008, 8:11 am lowmaint said:

We try to eat salmon three times a week and this recipe is definitely one of our new favorites! I normally tweak the recipe a bit but followed this one exactly and it turned out wonderful. Very simple and quick. My 28 y/o son who "tolerates" fish actually admitted that he really liked it! I served it on top of a bed of baby spinach which was sauteed with garlic, onion, lemon zest and lemon juice. Good dish for company!


On July 8, 2007, 10:10 pm pam said:

This is one of my favorite salmon recipes.


Braised Hawaiian Pork Shoulder

(What Would Brian Boitano Make?, Episode: Hawaiian Honeymoon, Season: 2)

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Brisket Pot Roast with Butternut Squash, Sweet Potatoes, and Apricots

(Cooking Light, October, 2006)

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Broiled Tilapia with Thai Coconut-Curry Sauce

(Cooking Light, September, 2002)

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On June 8, 2010, 10:31 am reciperose said:

Sauce is excellent on tilapia. Also would be great on shrimp and with pasta.


On October 20, 2012, 5:47 pm ofischer1@att.net said:

I have found a recipie (Tilapia Parmesan crusted , But I can not get into yhe whole recipie to cook it. How do I view the whole thing? I am new in this part.


Butternut Squash Lasagna

(Vegetarian Times, April, 2006)

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Crisp Black Sesame Tofu

(Vegetarian Times, April, 2002)

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Eggplant Stroganoff

(Sunset, August, 2012)

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Filet of beef chasseur

(Mercury News, November, 2007)

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Frittata with Swiss Chard, Potatoes, and Fontina

(Cooking Light, April, 2000)

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On December 23, 2008, 8:58 am pam said:

This was one of the best Frittata's I've ever made. And a perfect use for swiss chard. I wouldn't change a thing and will definitely be making this again.


On February 19, 2010, 4:43 pm spm said:

This is similar to a Spanish torta with the addition of potatoes. Add a bit of cooked chorizo before putting it in the oven and you've got a complete meal


Garden Vegetable Crustless Quiche

(Cooking Light, September, 2006)

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Grilled Fusion Chicken

(Sunset, August, 2006)

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Grilled Seafood Kebabs and Orecchiette with Arugula

(Food & Wine, April, 2007)

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Grilled Shrimp And Vegetables With Pearl Couscous

(Gourmet, June, 2006)

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Hearty Beef and Potato Stew

(Cooking Light, March, 2006)

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On February 8, 2008, 3:08 pm pam said:

Great stew. Straightforward to prepare and wonderful flavor.


Lightened Zucchini-Onion Frittata

(Southern Living, March, 2006)

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Pan-Roasted Chicken With Port And Whole-Grain Mustard

(Food Network Specials, Episode: Kelsey Grammer, Season: 1)

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Simple Poached Salmon

(Everyday Food, June, 2009)

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Spinach, Feta, and Tomato Quiche

(Vegetarian Times, April, 2009)

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