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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Honey-Thyme Squab

(Sunset, July, 1997)

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John Neal’s Gingered Pears With Squab

(The Essence of Emeril, Episode: Fruits With Main Dishes, Season: 1)

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Pan Seared Squab With A Dried Cherry Reduction Sauce

(The Essence of Emeril, Episode: Food & Wine Pairings, Season: 5)

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Potted Stuffed Squab

(Gourmet, January , 2008)

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Roast Squab Breast With Two-Grain Porridge

(Food & Wine, February, 2013)

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Roasted Squab With Poached Garlic, Garlic Cream Potatoes And Vinegar Meat Jus

(The Essence of Emeril, Episode: Cooking With Garlic, Season: 4)

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Sautéed Quail Breasts and Thighs en Civet

(Cooking by James Peterson, 2007)

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Sautéed Squab with Its Own Jus

(Cooking by James Peterson, 2007)

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Sautéed Whole Quail

(Cooking by James Peterson, 2007)

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Squab Civet with Fava Bean Cassoulet

(Cooking by James Peterson, 2007)

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Squab On Haricots Verts

(The Essence of Emeril, Episode: Salads As Meals, Season: 4)

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Squab On The Spit With Prunes, Vin Santo And Sage

(Molto Mario, Episode: Fruili IV, Season: 4)

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Squab with Carrot-Orange-Ginger Sauce

(Happy in the Kitchen by Michel Richard, 2006)

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Squash And Chickpea Moroccan Stew

(Ask Aida, Episode: Light &Amp; Healthy, Season: 2)

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