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Beignets: French Donuts from Paris to Provence

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Family-Style Macaroni and Cheese

(Cooks Illustrated, May/June, 2004)

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Pepper-Crusted Filet Mignon

(Cooks Illustrated, March/April, 2006)

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Really Good Mushroom Lasagna

(Cooks Illustrated, September/October, 2006)

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Shrimp Bisque Simplified

(Cooks Illustrated, November/December, 2000)

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Simplifying Coq au Vin

(Cooks Illustrated, November/December, 2006)

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The Ultimate Crispy Fried Chicken

(Cooks Illustrated, May/June, 2001)

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