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Chili Con Carne

(Fine Cooking, February/March, 2011)

For the best flavor, plan to make this chili at least 1 day and up to 3 days ahead.
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Christopher’s Chili

(Monterey County Herald, September, 2010)

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Red Beef Chili

(Throwdown With Bobby Flay, Episode: Chili, Season: 1)

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Tyler’s Texas Chili

(Food 911, Episode: Chili Roundup, Season: 1)

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