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Beignets: French Donuts from Paris to Provence

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Grilled Lamb Riblets with Lemon & Oregano

(Kokkari by Erik Cosselmon, 2011)

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Oven-Roasted Porchetta

(All About Roasting by Molly Stevens, 2011)

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Pan-Roasted Duck Breasts with Chestnut Puree and Honey Gastrique

(Cooking Without Borders by "Anita Lo, Charlotte Druckman", 2011)

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Roasted Halibut with Lentil and Semi-dried Tomato Ragu

(Home at 7, Dinner at 8 by Sophie Wright, 2011)

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Stuffed conger

(The River Cottage Fish Book by Hugh Fearnley-Whittingstall, Nick Fisher, 2012)

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Sweet sandwich ganache

(Adventures with Chocolate by Paul A. Young, 2012)

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