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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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main, zucchini

Grilled Zucchini Pasta With Pecorino Walnut Crumble

(Gourmet, June, 2009)

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On September 15, 2010, 10:06 pm spm said:

This pairs sweet zucchini and walnuts with salty pecorino cheese.


Individual Zucchini Frittatas With Pecorino And Chives

(Gourmet, March, 2003)

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On July 16, 2007, 11:24 pm pam said:

This is a nice use for zucchini but the it didn\'t have alot of flavor other than egg and zucchini. We had it with a roasted tomato and corn salsa which really helped round out the flavors.


Pinto-Bean Mole Chili

(Gourmet, November, 2007)

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Zucchini and Basil Lasagna

(Cooking Light, April, 2003)

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Zucchini Lasagna

(Project Foodie, 2006)

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