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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Bacon-Wrapped Eggs with Polenta

(Bon Appétit, April, 2005)

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Beef Bourguignonne with Egg Noodles

(Cooking Light, September, 2004)

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Coconut Shrimp with Maui Mustard Sauce

(Coastal Living, July, 2004)

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Individual Meatloaves With Bacon Crisps

(Gourmet, February, 2004)

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Individual Yorkshire Puddings With Rare Roast Beef

(Gourmet, January, 1997)

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Korean Grilled Beef

(Food & Wine, May, 2008)

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Lamb Ragu

(Urban Italian by Andrew Carmellini, 2008)

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On February 1, 2009, 11:25 am pam said:

Absolutely amazing dish. The flavors combine into a melt in your mouth taste that you'll keep craving even if lamb isn't one of your favorite meats. We've made this twice now and loved it even more the second time. Plus ground lamb is cheap so this is a budget friendly dish. I can't wait to try more dishes from this book.


Red-Wine-Braised Brisket with Cremini, Carrots, and Thyme

(Fine Cooking, April, 2009)

The simplicity of this brisket recipe makes the leftovers (you’ll have lots of them) easy to transform into other delicious and unexpected dishes later in the week.
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Roasted-Vegetable Panzanella

(Gourmet, June, 2006)

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Lots of veggies

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On June 29, 2007, 6:31 pm pam said:

This is a great summer meal. It can easily be modified to incorporate whatever vegetables you have on hand...


Shiitake-Stuffed Chicken Breasts with Teriyaki Glaze

(Cooking Light, May, 1997)

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Smoked Salmon Crostini

(Cooking Light, December, 2004)

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On November 1, 2007, 5:53 pm pam said:

Really simple and really great elegant looking appetizer!


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