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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Gnocchi with Sage Butter

(Simply Organic by Jesse Ziff Cool, 2006)

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Red-Wine-Braised Brisket with Cremini, Carrots, and Thyme

(Fine Cooking, April, 2009)

The simplicity of this brisket recipe makes the leftovers (you’ll have lots of them) easy to transform into other delicious and unexpected dishes later in the week.
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