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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Asparagus And Cheddar Quiche

(Big Daddy’s House, Episode: Brunch Anytime, Season: 3)

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Asparagus and Goat Cheese Frittata

(All You, March, 2011)

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Asparagus and Prosciutto Strata

(Sunset, April, 2006)

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Asparagus Frittata

(Sunset, June, 2006)

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Bacon-Wrapped Eggs with Polenta

(Bon Appétit, April, 2005)

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Baked Asparagus Omelet

(All You, April, 2006)

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Baked Chiles Rellenos

(Sunset, March, 2008)

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Baked Eggs and Beans on Toast

(Food Network Magazine, November, 2011)

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Baked Eggs en Cocotte With Basil

(Food & Wine, May, 2011)

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Baked Eggs With Asparagus, Ham, and Gruyère

(Real Simple, May, 2011)

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Baked Huevos Rancheros

(Food & Wine, February, 2012)

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Baked Parmesan French Toast with Tapenade and Arugula Salad

(Fine Cooking, April/May, 2013)

In this savory take on a breakfast favorite, slices of ciabatta are dipped in a custard infused with Parmesan and thyme and are then baked. Served with a dab of tapenade and arugula lightly dressed with a honey-lemon vinaigrette, it’s a perfect casual supper.
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Baked Polish Omlette (Drachena)

(Melting Pot, Episode: Eastern European Family Dinner, Season: 2)

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Beef and Jack Chiles Rellenos

(Sunset, May, 1999)

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Bell Pepper and Cheddar Frittata

(Bon Appétit, April, 2003)

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Boiled Egg and Toast

(Nigella Lawson, Episode: Breakfast All Hours, Season: 1)

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Boxty Pancakes

(Food Network Specials, Episode: Tasting Ireland, Season: 1)

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Braised Broccoli with Turkey Sausage

(Sunset, September, 2002)

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Breakfast Polenta with Sausage, Onion and Peppers

(Bon Appétit, November, 2000)

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Broccoli Frittata

(Food & Wine, March, 2012)

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Brunch Flatbread with Eggs, Bacon, and Frisée

(Sunset, November, 2003)

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Cheesy Cast-Iron Skillet Scrambled Eggs

(Health, December, 2011)

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Chicken Sausage And Three-Cheese Egg Casserole

(Washington Post, October, 2005)

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Chicory Salad With Bacon, Crispy Potatoes, And Fried Egg

(Gourmet, January, 2001)

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Chili Loaf

(Sunset, February, 1998)

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