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Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter

(Bon Appétit, September, 2005)

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Limit butter sauce for a healthier version

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On November 9, 2007, 2:54 pm karen said:

This is a wonderful swordfish preparation. The seasoned butter not only enhanced the fish but was a perfect compliment to the boiled red potatoes I served as a side. The fish was perfectly browned, succulent and delicious. This is a recipe you can trust with your expensive swordfish fillets.


$4 Spaghetti That’s Almost as Good as $24 Spaghetti

(Food & Wine, August, 2012)

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On December 18, 2012, 4:56 am anna economou said:

very good


"Bawlmer" Crab Cakes

(Diners, Drive-Ins And Dives, Episode: Soup and Sandwiches, Season: 11)

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"Fred and Ethel" Fish Sliders

(Eat Street, Episode: Sounds Tasty, Season: 2)

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"Jucy" Lucys

(Food Network Magazine, July/August, 2011)

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"No Nightmare" Beef Wellington

(The Next Food Network Star, Episode: Enticing And Easy With Bon Appetit, Season: 4)

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"Oregon Wild" Fish Tacos

($40 A Day, Episode: Salem, Season: 3)

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"Santa Maria Style Bbq" Oakwood Grilled Tri-Tip

(Bbq With Bobby Flay, Episode: What’s The Rub?, Season: 1)

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"Stuffed" Pork Chops With Sausage And Apricots

(30 Minute Meals, Episode: 30-Minute New Beginnings, Season: 5)

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"The Best" Mapo Tofu

(Washington Post, October, 2008)

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1770 House Meatloaf

(Food Network Magazine, October, 2012)

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1990 Pork Medaillons In Mustard Sauce

(Southern Living, February, 2000)

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3-Cheese Macaroni And Cheese

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30-Minute Chili

(Southern Living, January, 2007)

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30-Minute Chili

(Everyday Food, March, 2007)

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4-Hour Lamb

(Barefoot Contessa, Episode: Perfect French Dinner Party, Season: 3)

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5 Ingredient Sauteed Chicken And Broccoli Rabe With Black Olives, Sundried Tomatoes And Feta

(Quick Fix Meals With Robin Miller, Episode: Quick And Easy Does It, Season: 6)

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5-Cheese Lasagne

(Dinner: Impossible, Episode: Mall Madness, Season: 2)

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A Burger For Rachael

(Food Network Specials, Episode: Ultimate Burger Bash With Food Network All Stars, Season: 1)

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A Cassoulet Of Lentils, Duck, Lamb And Sausage

(Washington Post, December, 2009)

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A Small Roast Pork Tenderloin

(Washington Post, November, 2009)

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Abruzzese Lamb and Red Pepper Ragù with Penne

(Cooking Light, October, 2002)

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Achiote Butter-Basted Turkey With Ancho Chili Gravy

(Bon Appétit, November, 1997)

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Acorn Squash Stuffed With Chard & White Beans For Two

(EatingWell, November/December, 2009)

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Adam's Baby Back Ribs With Apricot Bbq Glaze

(Every Day with Rachael Ray, September, 2008)

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