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Alaskan Halibut, Salmon And Crab Roulade

(Food Network Challenge, Episode: The Great American Seafood Cook-Off Ii, Season: 4)

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Alaskan King Crab Tempura

(Dinner: Impossible, Episode: Cruise Against The Clock, Season: 3)

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Albondigas In Chipotle Tomato Sauce

(Party Line With The Hearty Boys, Episode: Small Plate, Big Crowd, Season: 2)

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Alcapurias

(The Next Food Network Star, Episode: Giada Elimination, Season: 4)

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Alder Roasted Salmon With Rosemary Polenta And Wild Mushroom-Pearl Onion Ragout

(Rachael Ray’s Tasty Travels, Episode: Seattle, Season: 1)

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Alder-Planked Salmon in an Asian-Style Marinade

(Cooking Light, June, 2003)

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Alder-Planked Salmon With Egg Sauce

(Easy Entertaining With Michael Chiarello, Episode: California Here I Come, Season: 8)

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Alder-roasted Salmon with Dill and Cranberries

(Coastal Living, May, 2002)

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Alder-Smoked Scallops With Fennel Salad

(Monterey County Herald, March, 2010)

When buying scallops, look for diver or dry-packed scallops; these scallops are fresh with no added liquid, and their flavor is noticeably sweeter.
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Ale And Onion Meatloaf

(Sandra’s Money Saving Meals, Episode: All American, Season: 1)

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Ale Poached Halibut

(Semi-Homemade Cooking With Sandra Lee, Episode: Beer Bash, Season: 3)

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Ale-Battered Shrimp with Tartar Sauce

(Bon Appétit, January, 1999)

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Ale-Braised Corned Beef, Brussels Sprouts, And Carrots

(Real Simple, March, 2010)

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Ale-Poached Shrimp With Saffron Sauce

(Food & Wine, April, 2013)

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Ale-Sauced Pork Ribs And Vegetables

(Monterey County Herald, October, 2008)

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Ale-Sauced Pork Ribs and Vegetables

(Better Homes & Gardens, October, 2008)

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Ale-Simmered Chicken With Dried Plums

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Ale-Steamed Mussels with French Bread

(Cooking Light, November, 2003)

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Alentejo Pork With Chorizo And Mussels

(Every Day with Rachael Ray, December/January, 2008)

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Aleppo-Pepper-and-Mint-Roasted Chicken

(Food & Wine, January, 2011)

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Alf’s "Colorado Red"

(Food Network Challenge, Episode: Chili Bowl, Season: 1)

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Alfred's Diver Scallops with Vegetable Ragout and Osetra Caviar

(Martha Stewart Living, March, 1999)

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Alfredo Sauce (with fettuccine)

(Cooking Light, October, 2001)

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Alicante Turkey Meatballs

(Cooking Light, December, 2011)

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Alice Jo’s Spaghetti Sauce

(Paula’s Home Cooking, Episode: Paula Goes International, Season: 5)

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