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5-Cheese Lasagne

(Dinner: Impossible, Episode: Mall Madness, Season: 2)

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5-Chili Chili

(Every Day with Rachael Ray, May, 2011)

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5-Vegetable Fried Rice With 5-Spice Pork

(Every Day with Rachael Ray, November, 2006)

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50/50 Olive Oil/Coconut Oil Blend Healthy Chicken Stir Fry

(The Next Food Network Star, Episode: Lunch Trucks With Paula, Season: 6)

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7-Minute Salmon Caviar Sushi Bites

(Food & Wine, January, 2013)

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Acini Di Pepe Pasta With Garlic And Olives

(Gourmet, June, 2008)

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BA’s Ultimate Lobster Rolls

(Bon Appétit, June, 2013)

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Cocoa Krispies™-Crusted Meatloaf With Asparagus Salad

(The Next Food Network Star, Episode: Secret Supper Club, Season: 6)

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Corn Flakes® Encrusted Pork Cutlet Sandwich on a Buttermilk Biscuit

(The Next Food Network Star, Episode: Secret Supper Club, Season: 6)

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Rice Krispies™ Tuna With Cucumber Salad and Hoisin-Lime Sauce

(The Next Food Network Star, Episode: Secret Supper Club, Season: 6)

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A Better Way To Grill T-Bone Steaks

(Cooks Illustrated, May/June, 2008)

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A Bouillabaisse of All Things Green From the Garden

(Food & Wine, June, 2013)

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A Brace of Herb-Roasted Chickens

(Sunset, March, 1999)

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A Burger For Rachael

(Food Network Specials, Episode: Ultimate Burger Bash With Food Network All Stars, Season: 1)

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A Cassoulet Of Lentils, Duck, Lamb And Sausage

(Washington Post, December, 2009)

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A Gilding of Shrimp & Saffron Rice

(EatingWell, August/September, 2006)

Golden saffron and a bounty of herbs and summer vegetables make this a beautiful and fresh-tasting dish. Don’t overseason; let the flavors sing.
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A Hollywood Ham

(Bon Appétit, March, 1995)

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A jolly great joint of beef

(Eat Feed Autumn Winter by Anne Bramley, 2008)

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A Little Stew Of Corn And Mushrooms

(Vegetarian Times, July/August, 2005)

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A New Way to Prepare Shrimp

(Cooks Illustrated, July/August, 1994)

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A New Way with Sauces for Chicken

(Cooks Illustrated, September/October, 2007)

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A Novice’s Version Of Erna Gaston’s File Gumbo

(Monterey County Herald, March, 2010)

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A Perfect Steak

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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A Rustic Italian Loaf

(Cooks Illustrated, January/February, 2003)

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A Simple Roast Turkey

(Bon Appétit, November, 2012)

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