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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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lamb, pasta

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MoroccanPastit(1) | lasagna(4) | main(31) | sides(1) | thanksgiving(1)

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Abruzzese Lamb and Red Pepper Ragù with Penne

(Cooking Light, October, 2002)

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Braised Lamb Shanks with Trahana Pasta and Ricotta Salata

(Food & Wine, May, 2005)

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Egg Pasta With Lamb Sauce: Tagliolini Col Sugo Di Agnello

(Molto Mario, Episode: Lunch Carnevalle, Season: 7)

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Fried Baked Ziti Al Carbone With Lamb Sausage Ragù

(Food & Wine, April, 2013)

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Greek Baked Pasta

(Food & Wine, March, 2009)

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Greek Lamb and Feta Lasagna

(Cooking Light, March, 2013)

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Greek Noodle Casserole (Pastitsio)

(Giada At Home, Episode: Oodles of Noodles, Season: 4)

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Greek Ziti With Lamb Ragù

(Every Day with Rachael Ray, December, 2010)

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Greek-Style Penne With Lamb, Parsnips, Tomatoes, And Cinnamon

(Bon Appétit, November, 2009)

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Harira

(Cooking Light, May, 2001)

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Hearty Lamb Ragù with Rigatoni

(Food & Wine, April, 2003)

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Indian-Style Lamb Curry with Rice Noodles

(Cooking Light, March, 2003)

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Lamb, Tomato, Cinnamon and Steamed Pasta Chorba

(Washington Post, December, 2011)

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Lamb-and-Caponata Pasta Toss

(Cooking Light, May, 2000)

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Lasagna With Mushrooms And Lamb Sausage

(Food & Wine, January, 2010)

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Lazy Lasagna With Lamb Ragu, Spinach and Ricotta

(Rachael Ray’s Week in a Day, Episode: Mix and Match, Season: 1)

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Lazy Lasagna With Lamb Ragu, Spinach and Ricotta

(Food Network Specials, Episode: Cooking Channel: Rachael’s Week in a Day (Mix and Match), Season: 1)

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Mediterranean Pasta With Lamb Meatballs

(Ultimate Recipe Showdown, Episode: Pasta, Season: 1)

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Moroccan-Spiced Pastitsio With Lamb and Feta

(Bon Appétit, March, 2011)

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Comments:

On March 20, 2011, 10:15 am Mmn1227@aol.com said:

worth making. A hearty and tasty casserole appropriate for a large group.


Pappardelle With Braised Lamb and Eggplant Ragù

(Food & Wine, February, 2011)

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Pappardelle with Lamb Ragù

(Food & Wine, November, 2006)

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Pasta With Lamb-And-Cherry-Tomato Ragu

(Every Day with Rachael Ray, April, 2009)

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Patrick Sage-y Crusted Lamb Loin with Angel Hair Pancake and Broken Hearts of Palm-Tomato Salad

(Cooking Light, March, 1999)

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Quick Lamb-and-Olive Sauce With Fusilli

(Every Day with Rachael Ray, March, 2011)

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Rigatoni With Braised Lamb Ragu

(Bon Appétit, November, 1998)

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