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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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favorite, lamb

Apricot and Lamb Tagine

(Cooking Light, March, 2006)

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Grilled Lamb with Garlic and Rosemary

(Sunset, April, 1996)

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Hibiscus-Marinated Leg Of Lamb

(Gourmet, April, 2000)

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Spicy Sticky Lamb Chops

(Aarti Party, Episode: Spring Lunch, Season: 2)

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Spit-Roasted Leg of Lamb with Mint Pesto

(Italian Grill by Mario Batali with Judith Sutton, 2008)

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