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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Aunt Polly’s Lamb Shanks

(Saveur, March, 1999)

Tender, fall-off-the-bone lamb, slow-roasted vegtables, and a sprinkling of mint combine in a dish that easily serves as a meal.
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Braised-Lamb Shank Shepherd'S Pie With Creamed Spinach

(Gourmet, February, 2001)

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Broiled Lamb Chops With Braised Root Vegetables And Colcannon - Creamy Kale And Potatoes

(30 Minute Meals, Episode: 30-Minute Passport To Ireland, Season: 2)

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Garlicky Roasted Lambs With Potatoes

(Better Homes & Gardens, March, 2013)

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Guinness Lamb Stew

(Cooking Light, January, 2011)

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Guinness-Brined BBQ Lamb Steaks

(Fire It Up by Andrew Schloss, David Joachim, 2011)

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Irish Lamb Stew

(EatingWell, February/March, 2006)

This is Emerald Isle penicillin: a rich stew that’ll cure whatever ails you. In traditional fashion, nothing here is browned first, just all stewed together.
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Irish Lamb Stew

(Boston Globe, March, 2008)

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Irish Lamb Stew

(Everyday Food, November, 2003)

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Irish Lamb-and-Barley Soup

(Cooking Light, March, 1997)

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Irish Stew

(Bon Appétit, May, 1996)

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Irish Stew

(Saveur, March, 2006)

This classic dish is traditionally made with mutton or fatty, chewy cuts of lamb.
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Irish stew

(Mercury News, March, 2008)

Simple ingredients and slow cooking are the key to a succulent Irish stew. This recipe calls for thick-cut shoulder lamb chops, but any tender cuts could be substituted.
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Irish Stew

(Martha Stewart Living, March, 2004)

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Irish Stew

(Tyler’s Ultimate, Episode: Stew, Season: 1)

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Irish Stew

(Monterey County Herald, January, 2010)

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Irish Stout and Garlic Marinated Lamb Tenderloin Skewers With Honey Dipping Sauce

(Worst Cooks In America, Episode: Luck of the Irish, Season: 3)

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Lamb and Turnip Stew With Stout

(Secrets Of A Restaurant Chef, Episode: The Secret to Lamb Stew, Season: 5)

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Lamb Chops With Parsley-Breadcrumbs Crust

(Bon Appétit, March, 1996)

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Leg Of Lamb Black and Tan

(Bon Appétit, July, 2006)

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Pan-Fried Lamb Chops With Rosemary And Garlic

(Bon Appétit, March, 1997)

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Roast Leg of Lamb With Potatoes

(Saveur, March, 2011)

Roast Leg of Lamb with Potatoes
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