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Lamb Chops with Pomegranate Red-Wine Sauce

(Fine Cooking, January , 2006)

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Lamb Chops with Pomegranate-Pistachio Couscous

(Food & Wine, January, 2006)

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Pomegranate-Marinated Lamb With Spices And Couscous

(Bon Appétit, November, 2008)

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On November 6, 2008, 1:19 pm pam said:

I was drawn to the lamb pomegranate combination and the full flavor depth of the braised lamb. The result was even better than I imagined! :)


Roast Rack Of Lamb with Madeira-Peppercorn Reduction

(Bon Appétit, February, 2000)

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