RECIPES BY PUBLICATION
RECIPES BY ISSUE
From MagazinesNewspapersFood NetworkCooking ChannelCookbooks Name Source All YouBetter Homes & GardensBon AppétitCoastal LivingCooking LightCooks IllustratedCottage LivingEatingWellEvery Day with Rachael RayEveryday FoodFine CookingFood & WineFood Network MagazineGourmetHealthLa Cucina ItalianaMartha Stewart LivingReal SimpleSaveurSouthern LivingSunsetVegetarian Timesall Year Year 201320122011201020092008200720062005200420032002200120001999199819971996199519941993all Month Month MayAprilMarchFebruaryJanuaryall Go
SEARCH 100,000+ RECIPES FROM MAGAZINES, NEWSPAPERS, TV, & COOKBOOKS
Duck Sausage Rolls With a Twist from Full of Flavor
1
- or -
browse recipes by publication
close by browse recipes publication
browse recipes by issue
close browse recipes by issue
browse recipes by tags
browse recipes by activity
This site uses JavaScript, please enable JavaScript in your web browser to allow usage of all site functionality
Related Searches: braised butternut(6) | braised lamb(113)
Related Tags: fruit(8095) | lamb(1946) Show More
Related Tags: fruit(8095) | lamb(1946) | squash(16) | butternut squash(3) | fruits(3) | dried chilies(1) | Fruit, Blue(1) | braised bourbon(1) | fruit tea(1) | acorn squash(1) | lamb-roast(1) | Salads-fruit(1) | fruit salad(1) | Latin-Lamb(1) | Desert-Fruit(1) | butternut squas(1) Show Less
On December 5, 2009, 11:06 pm spm said:
Uses a more economical cut of lamb and has exotic sweet-spicy flavors typical of North African countries.
Please let us know if you have any comments or feature requests for the Project Foodie Recipe Box. We value your feedback!
Logo and website color scheme/theme by Elizabeth Goodspeed.
On December 5, 2009, 11:06 pm spm said:
Uses a more economical cut of lamb and has exotic sweet-spicy flavors typical of North African countries.