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Quinoa & Cauliflower Cakes With Ramps from Vegetarian Everyday - 2 stars

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lamb, nuts

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Hazelnut-Crusted Racks Of Lamb With Tomato-Olive Ragout

(Bon Appétit, April, 1997)

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Herbed Rack Of Lamb with Parsley, Mint, and Walnut Saute

(Bon Appétit, September, 2003)

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Lamb And Raisin Pies With Pine Nuts And Mint

(Bon Appétit, March, 1995)

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Lamb and Rice Pilaf with Dried Apricots and Pine Nuts

(Bon Appétit, April, 2001)

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Lamb Chops with Spicy Peanut Sauce

(Bon Appétit, July, 2003)

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Lamb Rib Chops with Raisin-Almond Couscous

(Cooking Light, June, 2006)

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Lamb Stew with Hazelnut Butter and Dates

(Cooking Light, October, 2002)

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Moroccan Lamb Tagine With Raisins, Almonds, And Honey

(Gourmet, September, 2003)

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Open-Face Lamb Burgers With Pistachio-Apricot Relish

(Bon Appétit, July, 2007)

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Pan-Grilled Lamb with Walnut-Mint Pesto

(Bon Appétit, June, 2007)

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Peanut-Crusted Lamb With Hunan Sauce

(Bon Appétit, February, 1997)

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Pistachio-Crusted Rack of Lamb with Pancetta

(Food & Wine, February, 2005)

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Pistachio-Encrusted Rack of Lamb

(Cooking Light, September, 2001)

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Rack Of Lamb with Pecan-Chipotle Sauce

(Bon Appétit, May, 2003)

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Roast Lamb with Marionberry-Pecan Crust

(Bon Appétit, December, 2004)

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Roast Rack of Lamb with Walnut Sauce

(Food & Wine, May, 2005)

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Skewered Lamb with Almond-Mint Pesto

(Bon Appétit, December, 1999)

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Turkish-Style Lamb Burgers With Walnut Sauce

(Gourmet, March, 2005)

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