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Apricot and Lamb Tagine

(Cooking Light, March, 2006)

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Apricot Lamb Chops

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Braised Lamb Shanks With Dried Fruits

(Gourmet, April, 1996)

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Braised Lamb with Butternut Squash and Dried Fruit

(Cooking Light, December, 2006)

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On December 5, 2009, 11:06 pm spm said:

Uses a more economical cut of lamb and has exotic sweet-spicy flavors typical of North African countries.


Butterflied Leg Of Lamb with Thyme and Orange

(Bon Appétit, November, 2002)

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Caribbean Bananas Flambé with Pineapple Curd over Frozen Yogurt

(Cooking Light, March, 2006)

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Cherry-Glazed Pan-Seared Lamb Chops

(Cooking Light, July, 2007)

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Citrus-Scented Lamb Stew

(Food & Wine, March, 2004)

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Cumin Lamb Kebabs with Fresh Mango Chutney

(Food & Wine, May, 2003)

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Curry- and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce

(Cooking Light, June, 2001)

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Grilled Lamb Chops With Spicy Mango Sauce

(Gourmet, July, 1999)

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Grilled Marinated Lamb Chops With Balsamic Cherry Tomatoes

(Gourmet, July, 2002)

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Ground Lamb and Shallot Kebabs with Pomegranate Molasses

(Food & Wine, June, 2006)

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Herb-Crusted Grilled Lamb With Apricot Relish

(Gourmet, June, 2004)

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Herbed Lamb Chops with Pomegranate Reduction

(Cooking Light, April, 2007)

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Lamb and Orange Tagine

(Cooking Light, December, 2005)

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Lamb and Rice Pilaf with Dried Apricots and Pine Nuts

(Bon Appétit, April, 2001)

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Lamb Chops with Asian Pear and Kiwi Salsa

(Bon Appétit, April, 1999)

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Lamb Chops With Caper Orange Garlic Crust

(Gourmet, September, 2003)

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Lamb Chops With Cherry Balsamic Sauce And Mint

(Gourmet, July, 2003)

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Lamb Chops with Feta and Banyuls-Cherry Sauce

(Bon Appétit, January, 2005)

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Lamb Chops with Pomegranate-Pistachio Couscous

(Food & Wine, January, 2006)

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Lamb Chops with Sautéed Apples

(Cooking Light, March, 2003)

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Lamb Curry with Apples

(Cooking Light, March, 2001)

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On November 7, 2009, 3:49 pm spm said:

Uses an inexpensive cut of lamb with exotic flavors and is perfect as a comforting winter meal.


Lamb Kebabs with Pomegranate-Cumin Glaze

(Bon Appétit, October, 2006)

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