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“Everything” Flatbread Crackers from Crackers & Dips

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lamb, sides

Greek Noodle Casserole (Pastitsio)

(Giada At Home, Episode: Oodles of Noodles, Season: 4)

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Ingriyi (Sweet And Sour Meat And Eggplant)

(The Book of Jewish Food by Claudia Roden, 1997)

This recipe is adapted from The Book of Jewish Food by Claudia Roden (Knopf). See the recipe for tamarind liquid.
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Kashmiri Pilaff

(Indian Food Made Easy, Episode: Kashmiri (Yorkshire), Season: 2)

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Kashmiri Rogan Josh

(Indian Food Made Easy, Episode: Kashmiri (Yorkshire), Season: 2)

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Minty Lamb and Sausage Orzo with Grilled Artichokes

(Food & Wine, June, 2006)

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